Eine eindeutige Abgrenzung zur Standard- & Discountware sowie mehr Entfaltungsmöglichkeiten für die Mohnrezeptur bietet der agaDAMPFMOHN® BIO. Backfertig, aus kontrolliert biologischem Anbau, mit vollem Aroma & ohne Bitterstoffe sowie einem Morphingehalt von max. 4mg/kg hat der agaDAMPFMOHN® bisher jeden überzeugt.
As an absolute family business, agaSAAT embodies a quarter of a century of core competence and is completely at home in the world of seed! With its extensive range in conventional and organic quality, agaSAAT covers a customer base just as diverse as its product range.
agaSAAT achieves the highest quality products at its company headquarters in Neukirchen-Vluyn (NRW) thanks to decades of experience in the international seed and spice trade as well as the state-of-the-art fine purification and colour sorting units and the patented microbial reduction unit veraLUX®. From own cultures and direct import, to laboratory testing, to purification, microbial reduction, mixing and packaging, you can be sure: agaSAAT will find the appropriate solution for your specific requirements!
The agaSAAT team of experts is travelling all over the world to ensure the absolute best quality. Because quality assurance starts at cultivation, not in the company’s laboratory. As a renowned producer of baking seed, agaSAAT has been certified by IFS Food, IFS Broker, BCS and the Organic Seal for many years.