Our 100% plant “milks” are made directly from almond butter (no dehydrated flour) to create a creamy and silky texture similar to the consistency of cow’s milk. The nuts butter is the result of cold stone-milling to preserve the natural benefits of the almonds which contain unsaturated fatty acids (oleic acid in particular). All the nuts used are selected for their flavour and nutritional qualities, confirmed by our expert committee tasting sessions and laboratory analysis.
The nut butter is then diluted with spring water and packed in TETRAPACK® containers. Almond milk is available in 1 litre and 50cl packs to meet the requirements of families and people living alone.
Suitable for vegetarian or vegan diets.
No gluten nor lactose.