This noble Condimento Bianco is characterized by a high grape must content to whom he owes his sweet-full-bodied and particularly velvety character. Ideal as a topping for salads or the special flavor in desserts.
The Condimento Bianco is used wherever the dark colour of the balsamic vinegar could detract from the appearance of a dish. Its low acidity of 4 to 5 % means it is classified not as a vinegar but as a "Condimento".
Nothing but the best: We only use organic ingredients of highest quality in our products. The cooked grape must is mixed with wine vinegar and stored in wooden barrels. For a high degree of naturalness our vinegar is only filtered and not pasteurized. In addition, the grapes are not sulphurised.
As no animal components or filter aids are used throughout the manufacturing process of all Naturata vinegars, they are all perfectly suitable for a vegan way of life.