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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_sheep cheese with curcuma and black pepper

sheep cheese with curcuma and black pepper

LOGO_sheep cheese with curcuma and black pepper

sheep cheese with curcuma and black pepper

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It’s the result of an intriguing blend between  black  pepper  and curcuma, well known as the “saffron from India”, a spice with remarkable beneficial properties. The taste is similar to curry but curcuma’s flavor is slightly bitter and spicy, together with the peppercorn its gives to the cheese all its aroma, the result is an enchanting and rich pecorino. The paste is of  an  intense  yellow  colour due to the curcuma’s natural colouring effect,  enriched  with black pepper. The use of vegetable rennet makes it suitable for vegetarians.

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sheep cheese with curcuma and black pepper is assigned to following product groups:


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