Coconut syrup is a natural and healthy sweetener made from 100% sweet coconut sap that drips from freshly cut unopened coconut flower buds. Our coconut syrup is not fermented unlike other coconut syrup available on the market. You can use it as an alternative to honey. It is one of the healthiest sweeteners with low glycemic index, which is good for people with diabetes.
Coconut syrup is produced through the process of evaporation. In the midway of making coconut sugar, you produce coconut syrup. It is like honey, but more nutritious than honey and packed with vitamins, minerals, and amino acids.
The coconut sap which is the raw material of coconut syrup is harvested four times a day. Coconut sap harvesting is even done during night time to get the freshest coconut sap for coconut syrup production. We don’t use an anti fermenting agent in our coconut sap. It is purely chemical free, no preservatives added. Monitoring parameters in coconut sap are strictly followed to produce the best quality sweet coconut syrup.
The processing of our coconut syrup is done with the aid of a cooker mixer to hasten evaporation of water from the coconut sap. The machine also eases the back-breaking task of women in cooking the syrup (constant stirring and exposure to hot steam and fire).
Our coconut syrup is 100% natural and certified organic. It is a tasty sweetener for coffee, tea, and hot choco. Coconut syrup can be a healthy alternative to honey or a substitute for cane sugar. Best for salads, for fresh green salads, mix coconut syrup and coco vinegar and it becomes a heavenly sweet and sour topping. It can also be used as a dip with coconut vinegar to delight your taste buds.
Since our coconut syrup is not fermented it can be used as alternative to other sweeteners of industries.
Product development is now being done by industries using coconut syrup as ingredient in skincare, haircare and other wellness products.
According to studies, coconut syrup is rich in vitamins, minerals, and amino acids. Most of all it has a low glycemic index, only 35. (Please google Study on Nutritional and Health Benefits of Coconut sap Sugar/Syrup by TP Trinidad).
To sustain our production, we planted dwarf varieties of coconut on our farm and also facilitated farmers' access of coconut seedling from the Philippine Coconut Authority.