In der Zuckermühle Rupperswil pressen wir Weisszucker aus biologisch angebauten Zuckerrüben zu Mini-Würfeln. Unsere kleinsten Zuckerwürfel wiegen nur rund halb so viel wie normale Würfel (2.25g)
Sugar with a future: Zuckermühle Rupperswil company
A solid SME with a history that reaches back more than one hundred years; a popular employer and competence centre for grinding, storing and packing of sugar – Zuckermühle Rupperswil is all of these. The company is organised as a public company and has never needed state subsidies since its founding in 1906.
Zuckermühle Rupperswil has supplied Switzerland with an important resource and ingredient for many foods for more than a century: sugar. We grind, press, dry and pack several thousand tons of sugar every year. Zuckermühle Rupperswil has its own access to the Rhine port and a direct connection to the SBB railway network.
We are able to execute orders of any size at any time thanks to our dedicated high-bay warehouse. Discover our offer – we are happy to sweeten up your life for you.
Learn more about our origins, our organisation and the subsidiary ZUMAR.