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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_LIBERA BIO STRACCIATELLA LACTOSE FREE

LIBERA BIO STRACCIATELLA LACTOSE FREE

LOGO_LIBERA BIO STRACCIATELLA LACTOSE FREE

LIBERA BIO STRACCIATELLA LACTOSE FREE

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STRACCIATELLA, (PRONOUNCED STRAT-TCHAH-TEHL-LAH) LIKE MANY PEASANT FOODS, WAS BORN AS A CLEVER WAY TO USE LEFTOVERS, IN THIS CASE THE ODD BITS THAT REMAINS AFTER MOZZARELLA IS STRETCHED. CHEESEMAKERS IN APULIA  (SOUTH OF ITALY) USED THE EXCESS STRETCHING  THEM INTO LONG ROPES. THEY THEN TORE THOSE INTO THIN STRANDS AND BATHED THEM IN FRESH CREAM. STRACCIATELLA WAS SERVED THIS WAY OR USED TO STUFF BURRATA .

OUR PRODUCT IS  EXTREMELY TASTY AND LIGHTER, LACTOSE FREE, AND IT CAN BE ENJOYED ON A WHOLE VARIETY OF COMBINATIONS : TRY IT ON CRUSTY BREAD, ON PASTAS, AS FILLING FOR QUICHE, WITH RICE AND HAM, TO STUFF AUBERGINES, ON PIZZAS AND SO ON.

IF YOU LIKE BURRATA, YOU WILL LOVE STRACCIATELLA!

LIBERA BIO BURRATA LACTOSE FREE

LOGO_LIBERA BIO BURRATA LACTOSE FREE

LIBERA BIO MOZZARELLA LACTOSE FREE

LOGO_LIBERA BIO MOZZARELLA LACTOSE FREE

LIBERA BIO MOZZARELLA BRAID

LOGO_LIBERA BIO MOZZARELLA  BRAID

LIBERA BIO SMOKED SCAMORZA BITE-SIZED

LOGO_LIBERA BIO SMOKED SCAMORZA BITE-SIZED
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