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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_GreenAge Corsican confitures

GreenAge Corsican confitures

LOGO_GreenAge Corsican confitures

GreenAge Corsican confitures

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Fattu in Corsica - Made on Corsica of 100% Corsican Fruit!

GreenAge’s 100% fruit delicacies make a party of every sandwich or cracker. But they also match extremely well with all kinds of cheeses! Our chestnut-based delicacies guarantee the same “hurray!” and are a wonderful base for all kinds of homemade cakes and pastries!

GreenAge fruit and chestnut delicacies are made by Charles Antona, who was born and raised
on Corsica. All fruit used, is grown by Corsican farmers who charish typical Corsican fruit varieties, such as Corsican clementines – a local tangerine variety. They have been growing their fruits for Monsieur Antona exclusively for years now. Over the last 20 years Monsieur Antona has transformed the Antona family fields into an organic fig plantation - therefore the figs used in the fig confiture, come from his own land.

Fregola Sarda Senatore Cappelli (Pearl couscous)

LOGO_Fregola Sarda Senatore Cappelli (Pearl couscous)

Fregola Sarda Tostata (Toasted Pearl couscous)

LOGO_Fregola Sarda Tostata (Toasted Pearl couscous)

GreenAge Corsican confitures is assigned to following product groups:

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