The love for the land and for the basic foods of the Mediterranean diet associated with the desire to eat healthy and light with the choice of an ancient, genuine and tasty wheat, gave birth to Khorasan SANTACANDIDA, a company that produces and markets flour, pasta and bakery products, exclusively made with Khorasan wheat.
For 15 years we have been committed to the cultivation of this ancient variety of durum wheat, Khorasan, in the Apulian and Lucanian areas. This allows us to have flours and finished products, made with a short supply chain, given that all the processes of transformation take place in our land.
A valid and tasty alternative to existing products on the market is what has inspired our company, offering a wider audience a product of excellence guaranteeing genuineness quality and tradition.
The choice to engage in the cultivation of this ancient variety is the result of foresight and awareness that what is done in their own land, without fertilizers or additives, can bring real benefits to the consumer who takes care of their diet.