Coconut nectar is produced by dehydrating the coconut tree sap. It is used as an alternative to honey and maple syrup as it has a lower glycemic content, and is vegan.
PT Coco Sugar Indonesia
PT Coco Sugar Indonesia is located in the Banyumas region of the Indonesian island of Java, the centre of the country’s coconut sugar production. The company is the first and only coconut sugar manufacturing company in Indonesia that is certified FSSC 22000 for food safety management.
PRODUCTS & SERVICES
PT Coco Sugar Indonesia offers organic unrefined coconut sugar and is currently working on including coconut flower nectar in its portfolio as well. Rich in minerals, coconut sugar is known for possessing a low score on the glycemic index. All products are certified as organically produced and non-GMO, i.e. free from preservatives or chemicals.
MISSION & VISION
PT Coco Sugar Indonesia’s corporate philosophy includes a social responsibility policy that favors Fairtrade conditions for the Indonesian coconut farmers supplying the raw material. The company is also committed to protecting the local environment to guarantee a high-quality produce.