Spirulina is one of the most perfect foods, perhaps the richest and most complete source of nutrients that nature offers us. This blue-green, spiral-shaped microalga of superior quality is cultivated in special water tanks (aquifers) with 100% potable water and pure water from the seabed on the sunny slopes of Hawaii, in Kailua- Kona, in a biosafety area free of pesticides, herbicides and GMOs, where the world's highest quality Spirulina is produced. Thanks to its unique composition, Spirulina can store a large amount of solar energy, which is of great importance for our health. The production process is *Patented.
*Patented Drying Technology, "Ocean Chill Drying™", to prevent oxidation and preserve essential antioxidants and nutrients.
Rich in essential substances for the body, it contains: more than 60% of the complete and easily digestible vegetable protein (with all essential amino acids), vitamins (rich in beta-carotene) and B complex vitamins (including vitamin B12), minerals, essential fatty acids, chlorophyll, enzymes and phytochemicals with antioxidant properties, an incredible variety of more than 100 nutrients.
The properties of Hawaiian Spirulina are documented in numerous international studies and scientific publications.