Pupunha palm (Eurterpe Oleracea or Bactris Gasipaes) - Glass packaging 300g - IBD Certification
The hearts of palm is a product extracted from the Açai or the Pupunha palm (Eurterpe Oleracea or Bactris Gasipaes). Palm heart can be harvested by selecting only some of the stems, year after year, without killing the individual while it develops new shoots. The removal of older stems corresponds to a form of sustainable management for these palmtrees.
Palmito can be grilled with cheese, added to salads or consumed pure. It has a soft texture and a mild slightly acid taste. Being rich in vitamins and poor in calories, it is also very healthy.