TECHNICAL SHEET OLIVE OIL VIRGIN EXTRA ECOLOGICAL "OOLEUM of the Greenway. TO THAT."
Production area: Albacete, (Surroundings of the Sierra de Alcaraz, Alcaraz).
Altitude: 650 m s. n. m.
Varieties: Olives of the variety Arbequina, Hojiblanca and Picual,
Collection system: Trunk vibrator with inverted umbrella and harvester.
Collection period: Second half of October.
Extraction System: Two-phase continuous system, with cold extraction 20º
Storage: Stainless steel tanks.
Color: intense green.
Aroma: The nose has a medium / high fruity aroma of green olives, almonds, walnuts, herbs, plantains, as well as fennel and artichoke tomatoes. Taste: Balanced sweet fluid, Slightly bitter and spicy, sweet almond flavor, Tomato and artichoke.
Assembly: For its classification is an oil that matches perfectly with any dish, especially salads, fresh vegetables, fish, desserts, fresh cheeses, sauces and meats.
Collection and Processing Techniques: In the elaboration process, aspects such as maturity index, pulp / bone ratio characteristics, shake temperatures, never above 20 degrees have been taken into account, something that has been possible, thanks at the altitude of the cultivation areas, so there was no possibility of heating the fruit in the field, also the times of batter of the dough, which have never exceeded 15 min., needing for each liter of oil the approximate amount of 9 kg. of olives.
Presentation: Bottle of 500 ml. Filtered oil