SRI LANKA EXPORT DEVELOPMENT BOARD

Ceylon Cinnamon, a spice that is indigenous to Sri Lanka, is popularly known as the “Queen of all spices” owing to its rich fragrance that just automatically enhances the flavor and quality of any food that it is added to. It’s heady, sweet-smelling scent is adored by many the world-over and in fact, is generally associated with the festive seasons for it’s luxurious, yet warm, qualities.

It is often substituted, albeit weakly, by its more inferior counterpart known as Cassia.. However, Cassia does no justice to the distinctive aroma of what Ceylon Cinnamon exudes which is why the latter has been aptly coined as “true cinnamon” (Cinnamomum zeylanicum).

A healthier, gluten-free and hypoallergenic alternative to wheat and other flours!

Now gaining popularity amongst the health conscious, organic coconut flour is utilized for a variety of baked goods and confectionery to cater towards a diet that strives for a substantial amount of dietary fibre, but with a low composition of carbohydrates. Abundant in vegetative protein and lauric acid, organic coconut flour is sourced upon extracting the oil from the kernels of fresh coconuts, out of which these kernels are then dried, defatted and ground to a fine texture, now suitable for use as a great substitute to other commercial flours such as wheat flour.

With our premium range of organic coconut flour that is processed and packaged under the most stringent standards of hygiene and state-of-the-art technology.

Organic Cold pressed coconut oil is extracted from the whole, fresh coconut kernel and goes through the process just as in the manufacture of Virgin coconut oil which is unlike the conventional methods that use copra (which is either sundried or kiln-dried coconut kernels), as a raw material. Disintegrated copra undergoes drying in the dryers at very high temperatures which results in the FFA content (free fatty acids) being maximum of 0.5%, only then making it fit for human consumption.. If it contains FFA higher than that specified amount, it will be used for industrial purposes.

By the extraction as in the process of virgin coconut oil, the copra is now substituted with fresh coconuts which are disintegrated, along with the brown testa (which contributes to its slightly-yellowish tinge), into very small fragments. These undergo drying at very low temperatures in the dryers, which result in the oil containing less than 0..5% of FFA, thus making Organic Cold-pressed coconut oil an ideal choice for consumption.

Made from high quality organic coconuts that have been harvested with zero chemicals and other plant regulators, the dried kernels of coconuts after undergoing a dehydration process in several notable textures (mostly either powdered, shredded or flaked), desiccated coconut is affordable, easy to use and possesses a conveniently long shelf life, along with being the ideal addition to a variety of dishes (including most forms of confectionery) - therefore intrinsically popular the world over!
Being one of the most prominent producers of desiccated coconut for the global industry. With exclusively specializing in all coconut related commodities that are of the finest quality, CEIAL is renowned to be one of the largest Sri Lankan exporters of desiccated coconut worldwide, resorting to nothing short of the very best in ingredients and processing; our coconuts are handpicked from established organic plantations island-wide and are put through processing operations that feature standardized techniques under appropriate health and safety regulations.

Organic Coconut Chips are made from high quality organic coconuts that have been harvested with zero chemicals and other plant regulators, the dried kernels of coconuts after undergoing a dehydration process in several notable textures (mostly either powdered, shredded or flaked), desiccated coconut is affordable, easy to use and possesses a conveniently long shelf life, along with being the ideal addition to a variety of dishes (including most forms of confectionery) - therefore intrinsically popular the world over!
Being one of the most prominent producers of desiccated coconut for the global industry. With exclusively specializing in all coconut related commodities that are of the finest quality, CEIAL is renowned to be one of the largest Sri Lankan exporters of desiccated coconut worldwide, resorting to nothing short of the very best in ingredients and processing; our coconuts are handpicked from established organic plantations island-wide and are put through processing operations that feature standardized techniques under appropriate health and safety regulations.
 

The most superlative amidst coconut oil yet! Manufactured only with coconuts that have been harvested 100% naturally with no intervention by synthetic pesticides, herbicides and plant growth regulators, CEIAL’s variety of organic Extra virgin coconut oil retains the optimum nutrition of virgin coconut oil by means of exclusive cold pressing that utilizes no heat, along with a zero level quotient of any chemicals that are harmful to health.

Free from excessive refining and bleaching, organic extra virgin coconut oil is indefinitely superior to its ordinary counterpart, owing to its significant amount of medium chain fatty acids (especially lauric acid, which presents antiviral, antifungal and antimicrobial properties for the human body; in fact, organic extra virgin coconut oil is one of the most plentiful sources of lauric acid that is available).

Accredited with numerous globally renowned certifications such as ISO: 22000, USDA-NOP, EU Organic which help to guarantee premium quality, satisfaction and assurance, our blend of organic extra virgin coconut oil has been the ultimate benchmark for our array of products, to say the least.