Mitoku Co., Ltd. has been the leading exporter of high quality traditional Japanese foods for nearly 50 years. Our products, made with carefully selected ingredients, are entirely free from artificial additives and are produced using traditional methods. Mitoku also has long been a part of the organic food movement. In more recent years, we have become involved in opposing the proliferation of genetically engineered foods. Mitoku currently exports over 200 high quality traditional Japanese organic and natural products in 80 categories to more than 40 countries worldwide.
Each of our products is extraordinary. Mitoku selects products manufactured using traditional recipes and techniques. Miso, soy sauce, green tea, sea vegetables – we work with the very best producers in Japan: small scale, long-established businesses that are committed to traditional methods with the highest quality ingredients.
Mitoku products cannot be produced without nature’s blessings. We carefully select products that have been grown, fermented and matured in close harmony with the natural environment, making use of naturally occurring microorganisms to complete the brewing process. This process works in balance with the seasons, each distinctly different, to create products which are naturally delicious.
Mitoku Co., Ltd. offers you products from these product groups:
- Kosher (316)
- Vegetarian (634)
- Vegan (707)
- Gluten-free (620)
- Lactose-free (452)
- Grocery products Cooking and baking (995)
- Grocery products Drinks (534)
- Kosher (1177)