We mainly specialize in organic wheat flour production and sales.
We are certified by globally accredited organizations. (Ecocert Imo,Usda,Nop Usa,Eu,Kosher,Konkuk Ecocert Korea)
Besides our direct shipments to our customers, we also have an organization in
Norfolk and New Jersey USA in terms of warehousing and local transportation capabilities.
By supporting small farmers, who engage in traditional agriculture using ancient local seeds;
We aim to produce organic wheat flour free from chemical additives, chemical drugs or fertilizers and to help preserve nature and protect human health.
The “quality” of our products is a direct result of the particular attention we pay to “production”, and this quality is continuously developed with the application of ISO 9001, ISO22000 and FSSC 22000 integrated managements.
Our production facility is in Corlu district of Tekirdag (west part of Turkey), is constructed on a 10.000 sqm area and has closed area of 5000 sqm.
Our total organic wheat crushing capacity is 4500 tons/month. Our packaging production is fully automated.
We currently work with giant hypermarkets locally and internationally regarding the retailer packs besides the commercial size of packaging for bakery houses”
-Organıc All-Purpose Flour – Wheat Flour (Muffins, Tortillas, Cookies, Breadings, Pie Dough, Brownıes, Waffles, Biscuıts)
-Organıc Wheat Flour For Bread – Produced From %100 Organıc Wheat
-Organıc Whole Wheat Flour - Produced In Stone Mıll From %100 Organıc Wheat
-Organıc Wheat Flour For Pızza – Produced From %100 Organıc Wheat
-Organıc Eınkorn Whole Wheat Flour - Produced In Stone Mıll From %100 Organıc Eınkorn Wheat
-Organıc Emmer Whole Wheat Flour - Produced In Stone Mıll From %100 Organıc Emmer Wheat
-Organıc Dınkel Spelt Whole Wheat Flour - Produced In Stone Mıll From %100 Organıc Dınkel Spelt Wheat
-Organıc Whole Rye Flour - Produced In Stone Mıll From %100 Organıc Rye