Rubin Mühle GmbH

For more than 70 years, Rubinmühle has specialized in producing flakes from all kinds of grains. Extensive knowledge, combined with highly flexible and modern systems, enables us to configure the most varied product properties precisely in line with our customers’ wishes, while maintaining the greatest possible product purity.

The bulk density, granulation and flake thickness are the basic criteria that can be influenced in the manufacturing process. Complex characteristics relating to water absorption or the stability of the product are also set in accordance with customer specifications. For oats, a gluten­free option is available. All flakes and specialty milling products are produced conventionally and to organic standards using raw materials from various associations.

The production of crispy flakes lies at the heart of Rubinmühle’s activities. Thanks to targeted  development work, our expertise in this area is well-founded and modular, allowing us to produce countless varieties of crispy flakes – tailored to your requirements. The size and thickness of the  flakes as well as the composition of the raw materials can be varied.

Depending on the requirements and available options, flakes can also be produced to organic standard or as gluten-free versions. The sky is the limit for your imagination. Get in touch – even if you are looking for something that is not in our range at present.

Next to the traditional areas of flour and oat milling, we have been specialized in the manufacture of extruded products for nearly 30 years.

Today, we operate nine different extrusion plants. Each of these is ideally adapted for the manufacturing process of specific products. This way, no compromise has to be made during production.