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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019

BUSTI FORMAGGI S.R.L.

Via Marconi 13 A/B

56043 Acciaiolo - Fauglia PI

Italy

Phone: +39.050.650565

Fax: +39.050.659057

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Halle

BIOFACH 2019

Direct Exhibitor

Products of BUSTI FORMAGGI S.R.L. (5)

FRESCOPECORA BIO WITH VEGETABLE RENNET

LOGO_FRESCOPECORA BIO WITH VEGETABLE RENNET

PECORINO MARZOLINO BIO WITH VEGETABLE RENNET LACTOSE FREE

LOGO_PECORINO MARZOLINO BIO WITH VEGETABLE RENNET LACTOSE FREE

PECORINO CURCUMA & PEPE BIO WITH VEGETABLE RENNET

LOGO_PECORINO CURCUMA & PEPE BIO WITH VEGETABLE RENNET

PECORINO SEMISTAGIONATO BIO WITH VEGETABLE RENNET

LOGO_PECORINO SEMISTAGIONATO BIO WITH VEGETABLE RENNET

PECORINO STAGIONATO BIO WITH UNPASTEURISED MILK

LOGO_PECORINO STAGIONATO BIO WITH UNPASTEURISED MILK

Quality since 1955

With the aim of constantly renewing and developing the Company with full respect for tradition, the Caseificio Busti is looking ahead from its headquarters in the heart of Tuscany, increasing production yet keeping the quality of its products unchanged. This is partly thanks to the precious daily contribution of the 60 employees, who work assiduously to ensure that the company’s image is acknowledged and appreciated.

The careful selection of milks and the working methods have not changed over the years. This important aspect is particularly notable in the traditional production of cheese using raw milk, in the dry salting process – carried out exclusively using a type of salt that comes from the nearby salt flat of Volterra -, in the shaping by hand of some of our cheeses such as Marzolino, in the treatment of the outside of our cheeses using natural products such as extra virgin olive oil, tomato paste and olive grounds and, last but not least, in the slow maturation on shelves of spruce and beds of straw, in both controlled and natural environments.

“I Formaggi della Famiglia Busti” is a brand that identifies all the products of the Caseificio Busti, guaranteeing both authenticity and origin. Alessandro and Remowere shepherds from the Garfagnana mountains who began their activity in October 1955, in Acciaiolo, in the municipality of Fauglia, very close to the current dairy plant. Today Stefano Busti, heir to this valuable tradition, manages the family-run company together with his son Marco and his daughter Benedetta.

BUSTI FORMAGGI S.R.L. offers you products from these product groups:

Direct Exhibitor

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Hall 4 / 4-511

CONSORZIO IL BIOLOGICO / CCPB SRL 

Direct Exhibitor
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