This website uses cookies to make the content more user-friendly and effective. By using this website, you agree to the use of cookies. You can find additonal information about the use of cookies and the possibility of objecting to the use of cookies here.

12 - 15 February 2020 // Nuremberg, Germany

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BIOFACH 2019


Via Toniolo, 3/A

61032 Fano PU


Phone: +39.0721.854476

Fax: +39.0721.854975

Request contact / appointment Request contact / appointment

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.

Information on data protection can be found here.

Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitors and Products Database, the supporting programme and the TicketShop.

An error has occurred.


Hall 4 / 4-205


1972 – Our origins. “Iris. Egg pasta”

Nicola Acrisio Columbro was a sales rep, constantly travelling on business. He was a man with a thousand ideas and two passions: his family and his wife Iris’ homemade pasta. The best moment in his day was when he came home to his children around the table and a plate of his favourite pasta.
Iris Ghiandoni’s grandmother had taught her how to prepare traditional handmade pasta as a little girl. This rolled out pasta was, as per tradition in the Marche and Romagna regions, porous, flavoursome and, above all, thin. It was the result of plenty of “mattra and matarell” (the dresser where the dough was rolled out and the rolling pin, in local dialect), but also of long bike rides to collect the naturally organic ingredients of that era. Indeed, Iris was well aware that quality pasta was always the result of flour ground directly by the wheat field owners and natural wholesome eggs from a local trusted farmer.
This was how, during one family Sunday lunch, Nicola Acrisio Columbro decided he had to leave his job to devote himself completely to his passions. It was 1972 when the first Pastificio Columbro shop, “Iris – Egg Pasta”, opened under their home. It had one simple important rule: “All our products must be good enough to be eaten by my children”

PASTA IRIS offers you products from these product groups:


Clicking on an exhibitor opens his profile with more information.


The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.