OLEOCAMPO S.C.A. was created in 1995 by local partners and currently it is the company that groups the main cooperatives of Torredelcampo (Jaén – Andalucía – Spain). Traditional Extra Virgin Olive Oil Company with 50 years of experience in the olive oil sector. Oleocampo’s partners have their own properties of centenary olive trees and oil factories “in the heart” of Jaen (ANDALUCIA), the most producer province of olive oil in the world.
All produced olive oil of Picual and Arbequina varieties determinant the organoleptic characteristics of our extra virgin olive oil. Monovarietal extra virgin olive oils are extracted by cold method and mechanical systems from olive fruits in their optimal point of maturation. Fruity, fresh and fragant oils, with a distinguished bitterness, intense taste to olive and a prolonged end of mouth, constitute a luxury to take in crude and making with different recipes.
The partners of OLEOCAMPO are professional of the olive culture, real experts about the culture of the olive tree and the olive oil, because they have inherited this ancient culture. Using the high technology packaging, it allows us to offer the extra virgin olive oil of maximum quality.
Our facilities are automated, with an extension of 22,000 ms2, allowing to the satisfaction of our clients and the possibility of providing orders of any size and formats to any part of the world. Oleocampo packaged, by 3 different packaging lines, plastic bottles (PET) with 1 L, 3 L and 5 L content, several glass bottles from 100 ml to 1 L and tins of 1 L, 2,5 L, 3 L and 5 L.
In addition, Oleocampo has a PREMIUM Extra Virgin Olive Oil Division with a unbeatable presentation in 500 ml glass, 500 ml jars, 1L and 2,5 L tins, within extra virgin olive oil of the first harvest, being the one of the best extra virgin olive oil of the world, by important and numerous International and National awards.
Oleocampo has a commercial division to attend all our customers around the world.
All the oil produced by OLEOCAMPO it is from “It harvests Own”, allowing therefore a greater control of all process and guaranteeing the maximum quality of the olive oil; as therefore they credit the certifications to it granted by AENOR: IFS Food, BRC Certification Body (including UNE ISO 9001:2008 and Environmental Management UNE ISO 14001) and Organic Agriculture. Oleocampo have just obtained UNE FSSC22000.