This website uses cookies to make the content more user-friendly and effective. By using this website, you agree to the use of cookies. You can find additonal information about the use of cookies and the possibility of objecting to the use of cookies here.

13 - 16 February 2019 // Nuremberg, Germany

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BIOFACH 2019

Brandt & Levie

Archangelkade 9

1013 BE Amsterdam

Netherlands

Phone: +31(0)88.0442100

Request contact / appointment Request contact / appointment

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.

Information on data protection can be found here.

Send
Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitors and Products Database, the supporting programme and the TicketShop.

An error has occurred.

Halle

BIOFACH 2019

Products of Brandt & Levie (5)

Dry-cured sausage - Chipotle and cacao

LOGO_Dry-cured sausage - Chipotle and cacao

Dry-cured sausage - Chili and oregano

LOGO_Dry-cured sausage - Chili and oregano

Dry-cured sausage - Fennel seeds

LOGO_Dry-cured sausage - Fennel seeds

Dry-cured sausage - Rosemary and rose petals

LOGO_Dry-cured sausage - Rosemary and rose petals

Dry-cured sausage - Cubeb pepper

LOGO_Dry-cured sausage - Cubeb pepper

WE ARE JIRI, GEERT & SAMUEL
Three chefs with a mission: inspire people to eat only ethically sourced meat. That’s why we learnt the craft of sausage making and started our own artisanal butchery, where we make chef’s quality sausages from well-reared pigs.  

PROPER MEAT
We work exclusively with well-reared pigs from Dutch soil: both organic pigs from farms with the highest animal welfare, and our own pigs, which have been raised outdoors, in the field or forest, by befriended farmers who share our values.

OUR OWN RECIPES
We used to work as chefs, now we make sausages. Always thinking of new and exciting recipes. Continuously on the lookout for high-quality herbs and spices, which we grind and mix ourselves. For chef’s quality sausages.   

HANDMADE IN AMSTERDAM
We make all our sausages by hand in our artisanal butchery in Amsterdam. All our dry-cured sausages are hand-stuffed before they are fermented and aged slowly in special curing chambers – a craft we learnt from renowned butchers in Italy. 

Brandt & Levie offers you products from these product groups:

Co-exhibitor

Clicking on an exhibitor opens his profile with more information.

top

The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.