We are a family business dedicated to the cultivation of our olive groves and the production of extra virgin olive oil in our own mill.
Our farm and mill are located in Valencia in Sierra Mariola natural park, at a height of 700-800 meters above sea level and totally immersed in the Mediterranean climate.
We produce and commercialize our organic extra virgin olive oil under the brand BUCÀRIA.
BUCÀRIA is an exceptional organic extra virgin olive oil, made 100% with the arbequina olives from our own limited harvest and produced in our own olive oil mill.
We commercialize Bucària in 250ml and 500ml box of bottles and large orders in export pallets.
Our extra virgin olive oil is bottled and labelled in our farm with last generation bottling and labelling machines
The production model is 100% committed to the environment. We take advantage of the remains of the pruning and of the olives after extracting the oil, to reincorporate to the field what the olive trees have extracted in their growth.
The quality of our olive oil is built from the plantation of the olive groves, its cultivation and care, until the moment of extraction and bottling of our organic extra virgin olive oil.
The care in all processes has led us to obtain the highest quality and be recognized in international competitions and by customers and consumers around the world.