Ducs de Gascogne is a French manufacturer of gourmet canned food since 1953. We have been making foie gras, terrine and other specialties for 3 generations, with the priority given to quality and home made know-how.
In 2018, we have launched a 100% organic range, with 12 original recipes of spreads for the aperitive:
- 3 recipes based on meat
- 3 recipes based on fish
- 3 recipes based on cheese
- 3 recipes based on vegetables
Sterelized, all products have a long shelf life for ambiant storage.
Creatuve and gourmet, this range is already distributed in retailers in France.