Antico Frantoio Di Perna was established in 1968 in Campomaggiore, Basilicata, Southern Italy. Our organic extra virgin olive oil is made exclusively from the Majatica and Justa varieties of olives, selected and processed using the method of cold pressing. Our modern and innovative oil mill using the processing in vacuum allows to preserve the organoleptic and olfactory characteristics of green and healthy olive. The harmony between bitter and spicy tastes reveals a high presence of polyphenols and vitamine E.
Our extra virgin is a high ground oil: it smells of Basilicata, it shines with the high green mountains, it charms like first dates.