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12 - 15 February 2020 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019

Zerotre - Rustichella d'Abruzzo S.p.A.

Vestini, 20

65019 Pianella PE

Italy

Phone: +39.085.971308

Fax: +39.085.972621

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Halle

Hall 4 / 4-347

BIOFACH 2019

Products of Zerotre - Rustichella d'Abruzzo S.p.A. (5)

Rustichella d'Abruzzo was born in 1924 in Penne with the name Pastificio Gaetano Sergiacomo and today it is the brand of artisan pasta used by the best Chefs in the world.

For us making pasta is an ancient art; the historical and cultural heritage of our land. PROUD TO BE ITALIAN, proud to be recognised abroad, as THE MOST TRADITIONAL PASTA IN THE WORLD.

100% ORGANIC ZEROTRE LINE SPECIFICALLY FOR CHILDREN

Zerotre is a nutrition education project created by Maria Stefania Peduzzi, owner of Rustichella d’Abruzzo and teacher in primary school. The Zerotre pastine (small-sized pasta) includes a collection of the types of pasta that children love the most, who tried them at school and chose the ones that met their tastes. Zerotre is a project for children but also for the mothers: it helps them give their children the most “difficult” food to appreciate, like fruits or vegetables. Since the quality of raw materials is essential, especially during childhood, Rustichella d’Abruzzo introduced primary school children to quality foods: small-sized pasta made with 100% organic high quality durum wheat semolina, extra virgin olive oil and organic mashed fruits or vegetables (not freeze-dried). Children have the right to get to know the best that nature offers, in a kitchen full of love like the one of their mothers.

ORGANIC TRITICUM

Cereals have been cultivated since Neolithic and were one of the most important foods in Roman times. They have always been protagonists in everyone’s daily diet. That is why Rustichella d’Abruzzo chose for its 100% organic pasta line the name TRITICUM, which is the Latin word for wheat (called that way because of the need to scrub it and thresh it to remove the chaff), by proposing all those ancient varieties of organic durum wheat (TRITICUM TURGIDUM) linked to the Italian tradition since ancient times: TRITICUM TURGIDUM DURUM (durum wheat and durum whole wheat “Senatore Cappelli”), TRITICUM TURGIDUM DURUM TURANICUM (durum wheat semolina “Saragolla”) and TRITICUM TURGIDUM DURUM DICOCCUM (whole farro flour).

Zerotre - Rustichella d'Abruzzo S.p.A. offers you products from these product groups:

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