This website uses cookies to make the content more user-friendly and effective. By using this website, you agree to the use of cookies. You can find additonal information about the use of cookies and the possibility of objecting to the use of cookies here.

12 - 15 February 2020 // Nuremberg, Germany

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BIOFACH 2019

Casa Kakau

ul. Gen. Danail Nikolaev 44a

4002 Plovdiv


Phone: +359(0)8786.75780

Request contact / appointment Request contact / appointment

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.

Information on data protection can be found here.

Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitors and Products Database, the supporting programme and the TicketShop.

An error has occurred.


foyer 4A / NCC4A-1


All Co-exhibitor (1)

Products of Casa Kakau (5)

The story of Casa Kakau began in 2016 when Ivan and Ivalina Ilchev decided to prepare homemade chocolate from cocoa beans for their son. He was highly allergic to milk and dairy products and for him it had to be milk and animal products free, with no lecithin, gluten, additives, preserves, stabilizers or other substances that might compromise his condition. As they needed high quality cocoa beans they decided to visit Iva’s friend who lives in Quito, Ecuador. They went to several places in the country /Manabi, Balao, Cotopaxi, Esmeraldas/ to select the best beans for their chocolate. Ivan and Ivalina took more than 30 different samples from the most exotic locations and tested all of them with their recipes. The result was - Esmeraldas beans. They are very well fermented in new wooden boxes with extra special care. In addition, they were the ones bringing most aroma and rich taste to the Casa Kakau chocolate. At that point Ivan and Ivalina decided to make this their mission and share it with more people who follow natural and healthy diet.

Today we are  a small-scale producer of quality chocolate that can offer a portfolio of Vegan, bio chocolate not only in bar, but also in the form of Drinking Chocolate (hot chocolate), both straight and flavored.  

In terms of making our chocolate, we follow the bean-to bar traditions. First, we manually sort all beans and separate the litter, small, broken, and stuck beans from the best specimens. We roast the beans at a mild temperature, cool them down and winnow them in a machinery of our own design. The nibs is then grinded in granite stone mill. After that, it is left to mature, prior to tempering and packaging. All operations are made by hand and we closely inspect every single bar before letting it leave our chocolaterie.

Casa Kakau offers you products from these product groups:


Clicking on an exhibitor opens his profile with more information.

foyer 4A / NCC4A-1

Jam and Jam Ltd.


The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.