This website uses cookies to make the content more user-friendly and effective. By using this website, you agree to the use of cookies. You can find additonal information about the use of cookies and the possibility of objecting to the use of cookies here.

12 - 15 February 2020 // Nuremberg, Germany

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BIOFACH 2019


Loc. Perda Lada

09170 Oristano OR


Phone: +39.0783.301831

Fax: +39.0783.301511

Request contact / appointment Request contact / appointment

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.

Information on data protection can be found here.

Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitors and Products Database, the supporting programme and the TicketShop.

An error has occurred.


Hall 1 / 1-637


Products of CAO FORMAGGI (1)

CAO Formaggi (CAO, the Italian acronym for “Cooperativa Allevatori Ovini” meaning “Sheep Breeders Cooperative” and “Formaggi” meaning Cheeses) is a Cooperative composed of 700 members, that was founded in 1966. The cooperative was established with the aim of bringing together a group of farmers to transform the milk produced in the respective companies in order to create a distinguished production of delicious cheeses with high quality standards. The farmers' union also intended to enhance and recognize the work and characteristics of the sheep milk heritage of the territory.

The passion in their daily work and commitment to the continuous search for quality, in consistency with the principles of traditional Sardinian cheese making, are the values shared by all members of the cooperative, who over time have competed to create and carry forward the cooperative leading to the entity that today represents "CAO Formaggi".

The Cooperative currently distributes its products on a local, national and international level, but more importantly, they do not only export cheeses, but also culture and tradition of the Sardinian territory.

With the brand CAO FORMAGGI, the cooperative produces a wide variety of pecorino cheeses that differ in taste and aging: Pecorino DOP with soft paste, semi-seasoned and aged cheeses, and also derivatives such as ricotta, melted, and grated cheeses. The entire production is made exclusively from sheep's milk.

CAO FORMAGGI offers you products from these product groups:


Clicking on an exhibitor opens his profile with more information.


The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.