A STORY STARTED MORE THAN 60 YEARS AGO
Our passion for tradition and new technologies make us one of the most important italian player in olive oil production
Huge expanses of olive trees, wrinkled uplands furrowed by the hand of men and vivid colors are the backdrop of the city of Terlizzi, in the North of Bari. Here, in 1953 Luglio family began the production of a “nectar” called extravirgin olive oil.
The attention for detail, such as for tradition and technology, makes Olio Luglio a reference point for olive oil production in Italy. The control of the crop, the transformation of olive oil, its bottling process and the trade of the finished product are the pride of Luglio family.