Vegan innovation meets traditional cheese making – and the result is unparalleled in quality. What seemed impossible at first reveals itself to be a truly marvelous idea: In Germany’s green heartland , vegans have joined forces with world champion camembert producers to found Licorne, where we work to blend artisanal tradition with ethical ideals. We have developed a revolutionary process that allows us to create natural cheese and yogurt alternatives from almonds and cashews. While preserving their nutritive qualities, the nuts are blended with other select ingredients before our products are refined with vegan probiotics using traditional cheese making methods. The result is all-natural, and combines the nutrition of almonds and cashews with yogurt cultures for a delicious, one-of-a-kind taste. Our products contain live bacterial cultures and are not thermally processed. We are also proud to affirm that they contain no preservatives or added flavors.
Our mission is more than just good taste; we also seek to do good for people, animals and the environment. That’s why our factory in Altenburg only produces foods that are certified vegan and organic.