Oleoestepa is a producer of extra virgin olive oil farmed and milled within the most demanding and highly regarded Protected Designation of Origin, the PDO Estepa, situated in Andalusia, Spain. Oleoestepa combines the efforts of 17 associated mills, 5,500 farmers and over 7 million olive trees. It is the only olive oil producer of its size to be dedicated exclusively to high quality extra virgin olive oil.. Each year since its inception in 1986, Oleoestepa has won dozens of quality awards, making it the most awarded producer of extra virgin olive oil in the world.
Olive growing using sustainable production techniques is a model that respects the environment and obtains high quality products with high food safety guarantees, while getting the most out of the olives. We use natural resources rationally – especially water, in order to guarantee long-term sustainable farming and make our planet a better place to live in. This is our commitment to the environment and the countryside, and a social commitment as well. We work to increase the value of this noble, healthy and age-old product, which enriches our municipalities and the residents of the district of Estepa. We stand out because of our effort to obtain the highest quality extra virgin oil while respecting the environment.
Since Oleoestepa was established, high quality has been our pursuit and our company has received a long line of accolades and awards at the most prestigious national and international competitions, in every harvest. Thanks to this we have become a benchmark company in the global extra virgin olive oil market.
The fame achieved by the Region of Estepa and Puente Genil is due to a combination of factors, such as the olive varieties, climate, soil and know-how of the people, which make its extra virgin olive oil unique, and therefore, since 2004, it has been recognized and protected by National and Community authorities through the Protected Designation of Origin Estepa. The Control Board Regulations of Designation of Origin Estepa establish the most demanding quality standards for extra virgin olive oils, based particularly on sensory analysis, ensuring this high quality until the best before date.