Vita + Naturprodukte GmbH

About us

A good day starts with a good breakfast. But VERIVAL takes its responsibility beyond the breakfast bowl by making sure that both the cultivation process and the careful selection of premium ingredients from organic farming is spot on.

Philosophy

We Love Diversity On and Beyond the Breakfast Table
That is why we try to help ancient grains like einkorn, emmer and spelt, which we use in our Heritage Grains Mueslis, to gather an audience.. With our recultivation project, we strive to increase the variety of heritage grains in our product range. This ensures the preservation of biodiversity and helps us offer even healthier and tastier Heritage Grain Products in the future.
On top of that, we chose our business partners with particular care so as to promote further growth of organic farming in Europe and around the globe.

Our Mueslis, Authentic Tyrolean Handcraft
Both high quality ingredients and advanced processing technologies are of great importance to us. Our crew in the Tyrolean Alps works by hand throughout the entire production process including the areas of quality management, mixing of our muesli variations and packaging. Only then can we guarantee for the unique and handcrafted organic products that we so proudly stand for.

History

We started off wanting to bring healthy, certified organic foods that come with a fair price, to the table. In addition we thought it would be great if our customers could purchase them at their favourite store. The rest is history, as they say:

1984 Founding
Much derided from the start, our hard work and unique concept have resulted in a broad range of organic products in a rather short amount of time. What organic pioneer Engelbert Perlinger started with his home-produced dry foods in Itter, Tyrol, has turned into a leading Austrian Organic Brand in a matter of just a few years.

1999 Gernot Langes-Swarovski joins the company

2002 Engelbert Perlinger leaves the company

2005 Certification in accordance with the highest International Food Standard (IFS Version 5)

2007 Rebranding as VERIVAL
Since the enormous echo of the organic food boom around the turn of the century, we strive to make our products even more available to the European market. As a result we chose a new look one that reflects on our long-held corporate values. Based on the Latin VERItas, meaning truth, authenticity and VALore, meaning value, importance, the new brand VERIVAL was born.

2008 - New Manufacturing Base in Langkampfen / Tyrol
The careful storage and processing of our precious organic raw materials is one of our top priorities. To meet our own high standards we are proud to have built one of Europe’s most modern production facilities for organic food products.

2012 Wolfgang Fojtl joins the company, brand realignment

2013 Brand Relaunch: VERIVAL Tiroler Biomanufaktur
Specializing in the production of high-quality breakfast products and kick off for the VERIVAL Heritage Grain Cultivation Project in the form of contract cultivation.

2014 Change in Production: Heritage Grains as Muesli-Base
VERIVAL is growing: toasted Mueslis and Porridges are the newest additions to our selected product range..

Quality Management

A Muesli can only be as good as every single ingredient that it consists of. To make sure that only the best of them make it into our products, we perform continuous quality checks on all incoming goods in addition to tests by external laboratories. 

Seals and Certifications

• Premium Organic Quality: Certified and Guaranteed
• IFS Certified
• Glutenfree Certified

The VERIVAL Promise

With regard to product management, our own definition of quality exceeds the requirements specified by various quality labels. For this reason we decided to introduce our own VERIVAL Promise. The aim of Our Promise is to raise customer awareness of other nutritional and process-related issues, so as to further promote organic foods.

Exhibitor video

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