Short-term heating (SCE) enables preservation and stops fermentation and can be used for a wide variety of products. The schematic flow diagram runs to the following dimensions: The incoming product is pumped through the energy recovery of the heat exchanger, in this step heat energy is transferred from the hot outgoing product to the incoming product (energy recovery). The now preheated product is heated to the desired temperature in the pasteurizer section and kept for a certain time in the hot-holding section (HHS). This stabilised product now flows through the energy recovery and heats the incoming product.
This results in a very high energy efficiency and product stability with a compact design.
This bag in box fillers BIB 2500 is a semi-automatic bag in box filler specifically for cold and hot filling of fruit juice and vegetable juice and cold filling of wine and oil into 3, 5, 10, 20 liters bag. The filling and dosing of the juice is done automatically by an electronic flow meter. The bags are means of locking receiver in addition to the filling head is closed without the shutter to touch.
All product wetted components are „steam sanitation".
With the integrated frequency inverter, the filling speed can be infinitely adjusted by the user, this can improve the filling behavior many times especially on foaming products.
The nitrogen overlay functions automatically with this bottlers and ensures greater product stability.
The stainless steel buffer tank is constructed with level probes, and as effortlessly a Pasteur can be connected.In addition, a "low-noise" is compressor installed in the machine.
The filler is installed on a moveable stainless steel table.
Power: about 400-1000 kg depending on the type of fruit , degree of ripeness and temperature of the product
The Entstein- and passing machine separates the stone or the core and the skin of the fruit of the flesh , ( z . B. cherries, plums , prunes , plums, apricots , etc. depending on the screen ) . In the screening drum is a rotor of the fruit against the screen of the drum presses , while the flesh of the stones or seeds , the skin and the stems will be disconnected. The stones or seeds , skin , wood , etc. remains in the sieve drum and the pulp collects in the hopper of the machine .
This stand-alone device combines durability, function and design. The "pipe-in-pipe" heat exchanger is chemically and mechanically cleanable. Products containing viscose or solids can also be pasteurized here, depending on product pumps. The standard impeller pump for gentle product handling has an integrated dry-running protection, has a mechanical seal and is temperature resistant. The heating circuit pump and expansion tank are already integrated. Operation via the touch display is simple and offers automatic as well as manual operation functions. The pasteurisation temperature can be set by entering the number or by pressing the keys.
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