SC ECOFRUCT SRL

The fruit is a false berry 5-16 mm in diameter, with a flared "crown" at the end; they are a pale greenish at first, then reddish-purple and finally indigo on ripening. They have a sweet taste when mature, with variable acidity.

Blueberries are sold fresh or processed as individually quick-frozen (IQF) fruit, puree, juice or dried - which can be used in a variety of consumer goods, such as jellies, jams, pies, muffins, snack foods and cereals.

To freeze freshly picked blueberries, place in a single layer on a cookie sheet in the freezer. It is best to rinse before using, but not before freezing.

We can offer you:

- frozen in cartons with plastic bag of 10-20 kg

- dried in sacks of 25 kg

- dried leaves

Harvesting period is in July-September

It is a fairly common species and grows in hardwoods and coniferous forests, especially beech, birch, spruce, pine; in the hills and mountains. We can find it throughout the summer and fall.

The fruiting body is a large imposing mushroom, the cap of which may reach 25 cm in diameter and 1 kg in weight.

Characteristics: surface smooth to wrinkled, dry to sub-viscid in wet weather, colour varying form yellow-brown, buff-brown to reddish-brown; unchanging thick white flesh; mild odour and taste.

We can offer you

- Fresh

- Frozen

- Dried

The fruit, a berry, is red and acidic, ripening in late summer to autumn. They are quite tart, so they are almost always cooked and sweetened before eating in form of lingonberry jam, compote, juice or syrup.

The raw fruits are also simply mashed with sugar, which preserves most of their nutrients and flavour and even enables their storage at room temperature.

We can offer you:

- frozen lingonberries in cartons with plastic bag of 10-20 kg

- frozen lingonberries in sacks of 25 kg

- dried lingonberries in sacks of 25 kg

Harvesting period is in September-October.

The rosehip is typically red-to-orange.

The fruit is particularly high in Vitamin C, with about 1700-2000 mg per 100 g in the dried product, one of the richest plant sources.

Rosehip contain Vitamins C, D and E, essential fatty acids and antioxidant flavonoids.

As a herbal remedy, rosehip are attributed with the ability to prevent urinary bladder infections and assist in threating dizziness and headaches.

Rosehip are also commonly used externally in oil form to restore skin firmness by nourishing and astringing tissue.

Rosehip are used for herbal tea, jams, syrups, beverages, pies, marmalade.

We can offer you:

- frozen in cartons with plastic bag of 15-20 kg

- dried in sacks of 25 kg

- puree in drums of 180 kg

Harvesting period is in October-November.

Sea-buckthorn berries are multipurpose, edible and nutritious, though very acidic and astringent, unpleasant to eat raw, unless frosted to reduce the astringency and/or mixed as a juice with sweet substances such as apple or grape juice.

The fruits have a high Vitamin C content - in a range of 114 to 1550 mg per 100 grams with an average content (695 mg per 100 grams) about 12 times greater than the 50 mg of Vitamin C per 100 grams found in oranges - placing sea-buckthorn fruits among the most enriched plant source of Vitamin C.

Apart from being nourishing, the juice has a freezing point of -22 degrees Celsius, allowing it to remain liquid even in sub-zero temperatures.

Sea-buckthorn fruit can be used to make pies, jams, lotions and liquors.

We can offer you:

- frozen underbrush in cartons with plastic bag of 10-20 kg

- frozen underbrush in sacks of 25 kg

- dried underbrush in sacks of 25 kg

- underbrush oil in plastic recipients of 10 l

Harvesting period is in August-November