Our workshops are located in Favara, a town in the province of Agrigento known as the “City of the Lamb Pasquale”, with an old and famous tradition in the artisan confectionery and food. And this tradition, refer to Table Sicily, together with the search of the best recipes and ingredients of the most exquisite of Sicily. Our workshops are organized and prepared in accordance with the requirements of existing laws on health. Each laboratory is autonomous for the storage of raw materials, processing, cooking, packaging, packaging and shipping of goods. The culinary tradition is rediscovered especially in the realization of the dishes prepared following the recipes of old books of Sicilian cuisine and using only local produce and handcrafted. Now, even those who are intolerant to gluten, will enjoy the authentic flavors of tradition. The company Sicily in Table focuses on the quality through the care of the details, and this distinguishes it in the field. The peculiarity of its products lies in the diversity that each has with respect to another.