Our is a family-run farm, located in the province of Agrigento, a land traditionally renowned for the production of high quality dried fruits and olives.
Our mission is enable the consumer to evaluate the quality of the products he is consuming an through
this validates an agriculture which, from the qualitative point has no equal, but that has not yet found a real structure capable of satisfying the needs of those customers that are looking for it
We mainly produce almonds and extra virgin olive oil and wheat, plus smaller quantities of walnuts and carobs.
All the production is organic strictly certified by Bios company in Marostica.
Our almonds production is around 10 tonnes, mainly 2 cultivar: "Tuono" and "Pizzuta" that can be used indifferently as pastry , for edible or cosmetic almond oil or for direct consumption.
From a couple of years we are subject to a further control system that allows us to acquire the name of "Almonds of Sicily", a trademark that can also be used by any transformer of our product.
About the Olive oil, our annual production is around 5000 liters, we are able to supply 2 different products, a monocultivar of "Nocellara del Belice" And a blend of Nocellara and Biancolilla, both varieties closely and historically linked to our land.
In addition, we have just joined the Sicilian IGP, a specification that sets out a number of rules to be met for obtaining a high quality artisanal oil.
We are also in contact with a number of local companies that would be interested in exporting their products (agricultural or processed) whenever possible.
So we do not hide our strong interest in participating personally (I have a good knowledge of English and Spanish) or even just through our products at your initiative, hoping to find a market that recognizes the quality of our products. I can guarantee it is really high.