Our Legume Pasta is a new line of single-ingredient, all natural, gluten free pastas made from pulses that deliver the nutritional benefits of legumes with authentic and delicious legume flavor.
Our Legume Pastas are packed with protein and fiber, deliver a good source of potassium and iron, and appeal to a wide variety of nutritional needs, including vegan, gluten-free, cholesterol free, low fat and low sodium.
Pasta Lensi Legume Pastas provide an excellent canvas for recipe inspiration from around the globe. Each individual pasta offers the distinctive flavor of its single ingredient, while being approachable and familiar.
Our Legume Pasta is available in conventional or organic farming, in various varieties and shapes and different packaging configurations.
We can also offer pasta made with gluten free cereals and pulses blends. Recipes can be customized to offer specific flavor and nutritional profile to meet your desire.