Premium pasta means an excellent taste and a perfectly al dente bite every time the pasta is cooked. Pasta Lensi has created a line of premium pasta made for the discerning pasta buyer.
To achieve this we start with the very best 100% durum wheat semolina which has 14% or higher protein level and has a high level of gluten. This is what ensures great taste and the al dente bite. The products are “trafilata al bronzo” which means they are produced with the traditional method of drawing the pasta dough through bronze dies which gives the pasta a rough appearance and better cooking performance while absorbing more of the sauce.
Our products were developed in conjunction with professional chefs to ensure we have the highest quality product and with a variety of traditional and specialty shapes. This product is the best recipe for refined palates and “pasta connoisseurs” that are looking for maximum flavor and pleasure of real al dente pasta.