UFAB has been involved in organic production and processing for 45 years ! Out of peas and faba beans, we produce : - Protein & Starch & Fiber concentrates - Textured Vegetable Proteins (TVP) - Puffed Snacks & Breakfast Balls
For a wide range of food applications.
Vegan alternatives and meat substitutes, soups and sauces, meat products, bakery and biscuits, extruded products, protein bars, gluten-free products...
Our products enriches your recipes with protein, fibre or starch high in amylopectin.
They can offer chewyness, crisp and crunchiness with high water and oil retention capacity and neutral taste.
Easy to label.
- 100% natural : no preservatives, no additives, no chemical treatments
- Clean label : "... flour", "... protein", "... starch"
- Suitable for vegan and raw food
- Naturally gluten-free and no GMO
A Gentle Process.
Pea and Fava Bean flours are processed in France.
They are obtained through a mechanical process only, without solvents nor enzymes.
The Raw Materials as core expertise.
Peas and Fava Beans are harvested in different regions in France and European Community. For even more control of its supplies, UFAB also develops its own organic crops.