The trendsetter in vegetarian freshness for you: Tofu Crispers are a delicious blend of special raw ingredients and aromatic spices. Cooking these tofu patties is easy and fast: fry them in a pan until crisp on the outside — done! They are delicious with salads, in wraps or as a side to serve with vegetable and potato dishes. This makes Tofu Crispers a perfect match for everyday vegetarian cuisine that the whole family will love.
The name “crisper" is inspired by the fresh and crunchy texture that these products have after being pan-fried. And the word also makes people think of the freshness of the vegetables they put in the crisper compartment of their refrigerators.
The wide range of rich flavours in these three new products will attract a broad target group. Tofu Crisper Peas & Herbs blend the natural sweetness of peas and aromatic herbs to create an appetizing hearty taste. Tofu Crisper Beetroot & Horseradish is a delightful combination of spicy horseradish with the fruity taste of beets. And Tofu Crisper Carrot & Cumin evokes the flavours of Middle Eastern cuisine with exotic spice notes and crunchy carrots. Like everything Taifun-Tofu makes, Tofu Crispers consist of 100% organic soybeans from Germany, Austria, and France.