- High content of fibers
- Low glycemic index
- Gluten Free
Black Beans are good for our health, as they are high in antioxidants, which are very useful in preventing food-related chronic diseases. Black Beans are mainly linked with America’s cuisine and they are rich in fibers, proteins and functional ingredients, such as enzymes and anthocyanin. They boast a high content of iron, calcium, vitamin B, folic acid and mineral salts (such as magnesium, phosphorus and manganese).
We have chosen black beans to offer a concentrate of health and wellness in a shape that in Italy we know better than anyone else does: Pasta.