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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019
Zoom product LOGO_100% Red Lentils Fusilli, Gluten Free

100% Red Lentils Fusilli, Gluten Free

LOGO_100% Red Lentils Fusilli, Gluten Free

100% Red Lentils Fusilli, Gluten Free

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  • Source of fibers
  • Low glycemic index
  • Gluten free
  • Organic

Red lentils are iconic to Italian’s Christmas/winter holiday. They are healthy for several reasons: first of all, as all legumes do, they are very rich in proteins, making a great substitute to animal proteins which are of-ten rich in saturated fats and cholesterol.

Moreover, lentils have a well-balanced content of carbohydrates, fibers, proteins, and they have a low glycemic index.

We studied a way to transform these little seeds into pasta, without modifying all their nourishing proper-ties, and without adding any other ingredient but lentils themselves. The result is a tasty Italian specialty, organic and gluten free certified.

100% Black Beans Maccheroni, Gluten Free

LOGO_100% Black Beans Maccheroni, Gluten Free

Chickpea & Rice and Corn Fusilli, Gluten Free

LOGO_Chickpea & Rice and Corn Fusilli, Gluten Free

Chickpea & Turmeric Fusilli, Gluten Free

LOGO_Chickpea & Turmeric Fusilli, Gluten Free

Whole Rice and Teff Fusilli, Gluten Free

LOGO_Whole Rice and Teff Fusilli, Gluten Free

100% Red Lentils Fusilli, Gluten Free is assigned to following product groups:


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