A healthier, gluten-free and hypoallergenic alternative to wheat and other flours!
Now gaining popularity amongst the health conscious, organic coconut flour is utilized for a variety of baked goods and confectionery to cater towards a diet that strives for a substantial amount of dietary fibre, but with a low composition of carbohydrates. Abundant in vegetative protein and lauric acid, organic coconut flour is sourced upon extracting the oil from the kernels of fresh coconuts, out of which these kernels are then dried, defatted and ground to a fine texture, now suitable for use as a great substitute to other commercial flours such as wheat flour.
With our premium range of organic coconut flour that is processed and packaged under the most stringent standards of hygiene and state-of-the-art technology.
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