Golden linseed oil has a high proportion of Omega 3 fatty acids, tastes great and is good for health. It is perfect with cold dishes. Our linseed oil from brown linseed is always freshly pressed too.
We grind our de-oiled golden linseed into a fine flour. The light colour and the mild taste make golden linseed flour a real all-rounder. Its balanced nutritional profile and excellent binding qualities make it ideal for low-carb cooking.
In the baking industry, the applications for golden linseed flour are many and varied. Golden linseed flour replaces conventional thickeners such as xanthan gum or guar gum in breads and can be listed as a natural ingredient. Dough processing is easier and the finished product has a higher water content, keeping it fresher for longer. Our golden linseed oil is suitable for vegans and is lactose-free.