oil free - natural full bodied aroma - exclusively in Europe
Tropicai coconut blossom vinaigrette is made from the naturally fermented fresh sap of the coconut blossom. The valuable nutrients within, the manual skills and the
careful production make them a unique condiment. We attach great importance to a maturing period of at least 8 months. As a result we get a delicious vinaigrette,
neither of which taste of coconut, but which - thanks to the low protein content - beautifully combine the acidity and the sweetness. The taste sensation varies from umami to sweet to fruity-acidic.
vegan, natural fermentation, traditionally produced, contains natural suspended solids, made from fresh coconut blossom juice, free from additives