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12 - 15 February 2020 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019
Zoom product LOGO_Almond Flour

Almond Flour

LOGO_Almond Flour

Almond Flour

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LipoMill Almond Press Cake is the solid, which remains after carefully pressing almonds to extract the oil. Almonds are classified as a functional food with a balanced protein and dietary fibre content. In addition, almonds are a substantial source of a variety of minerals such as copper, phosphorus, manganese and potassium. These properties make Almond Press Cake a nutritious ingredient for foods. Almond Press Cake is an excellent choice for grain-free baked goods. The ratio of protein, fats and dietary fibre contributes to satiety. LipoMill Almond Flour is gluten-free and can be used to fully substitute glutinous types of flour, e.g. wheat flour, in many recipes.

• Ideal as an ingredient in breakfast cereals, protein bars and baked goods
• Protein-rich supplement in shakes and juices
• As a substitute for flour in baked goods and spreads


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