LipoMill Sunflower Press Cake is the solid, which remains after carefully pressing sunflower seeds to extract the oil. It contains all nine essential amino acids, which the body cannot produce itself and must be absorbed through our diet. In addition, the amino acid spectrum includes a large amount of branched-chain amino acids (leucine, isoleucine and valine), which are responsible for muscle development. The LipoMill Sunflower Seed Flour derived from Sunflower Press Cake is an exceptional premium protein powder and has good water and fat binding capabilities, which can add consistency to a variety of formulations.
• Ingredient in breakfast cereals, protein bars and baked goods
• Supplement for pasta to enrich the product with protein
• Ideal as protein enrichment for smoothies and juices; the mild flavour does not interfere with the flavour of the final product
• As an emulsifier for vegan meat substitutes, e.g. in meat-free sausages or burgers