This website uses cookies to make the content more user-friendly and effective. By using this website, you agree to the use of cookies. You can find additonal information about the use of cookies and the possibility of objecting to the use of cookies here.

12 - 15 February 2020 // Nuremberg, Germany

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BIOFACH 2019
Zoom product LOGO_Sesame Flour

Sesame Flour

LOGO_Sesame Flour

Sesame Flour

Request information Request information

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.

Information on data protection can be found here.

Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitors and Products Database, the supporting programme and the TicketShop.

An error has occurred.

LipoMill Sesame Press Cake is the solid, which remains after carefully pressing sesame seeds to extract the oil. Sesame Press Cake has a high percentage of protein, mainly sulphured amino acids (methionine and cysteine), which are known for their antioxidant properties in the intestines and for maintaining normal cell functionality. In addition, they promote protein synthesis in the human body. Sesame Press Cake is an interesting source of dietary fibre, vitamins and minerals. In particular, it contains a very high concentration of calcium. Sesame Press Cake contains mainly globulin proteins, which impart a water binding capability and agglutinates the components in the desired recipe. LipoMill Sesame Press Cake and LipoMill Sesame Flour are outstandingly qualified for use in food.

As an ingredient in breakfast cereals, protein bars and baked goods
In formulations for oriental dishes, e.g. humus
Ideal in protein shakes or juices
The globulin proteins and the aromatic flavour enable it to substitute grain flour in baked goods


The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.