Organic native rice starch of is a dry powder product with a very low protein content of plant origin. It consists mainly of amylose, amylopectin and water.
White powder, insoluble in water, neutral smell and taste.
The product is in compliance with Regulation (EC) 834 of 28.6.2007.
How do you obtain it:
It is extracted from organic rice originating mainly in the European Community, the extraction takes place by mechanical means and use of water. The drying is carried out while maintaining the characteristics of the product intact.
Humidity < 14.0 %
Ashes < 0.6 % s/s
Protein (N x 6.25) < 1.0 % s/s
pH (sol. 20% in distilled water) 6.0 - 7.5
- FOOD SECTOR: production for custards, puddings and sauces. Ingredient for the preparation of cakes and biscuits, to improve the characteristics of the dough, enhancing flavours and lengthening the shelf-life of the finished products.
- PHARMACEUTICAL SECTOR: tablet production
- COSMETIC SECTOR: production of detergents and medicated powder for children
- Bulk in tanks
- 20 Kg sacks