Made with pork loin and fat chopped coarsely, soppressata can be mild or spicy and is stuffed in natural
casing. It comes round or, according to tradiOon, pressed under weights to fla5en it (hence the name).
Manufacturer of finest and delicate organic Calabrian salami.
100% Italian meat certified and guaranteed for sausages in natural casings, tied by hand and matured
according to nature in the Sila National Park, where the air is the cleanest in Europe.