A fine, pure organic coconut flour, made by drying and defatting coconut meat, which can be used to bake high quality, gluten free, low carbohydrate food. There are numerous advantages to using coconut flour over other types of flour: coconut flour is high in fiber, protein and low in carbohydrates. More importantly, it has a low glycemic index, which makes it perfect for those who want to lead a healthy lifestyle.
Ingredient: 100% Organic coconut flour
Origin of Ingredient: Sri Lanka
Use As:Breads, and baked goods. Our flour can be used to replace up to 50% of other flours in most standard recipes. A variety of other baked goods can also be made using only coconut flour.
Shelf life: 24 months
Storage: In a cool dry place.